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Chocolate on chocolate on chocolate. I’m startin

Chocolate on chocolate on chocolate. I’m starting to like these silly national food days. Who makes them up though? Happy #nationalchocolateday 🍫

Workin on that pumpkin pie life 🎃🥧 Happy Nat

Workin on that pumpkin pie life 🎃🥧
Happy National Pumpkin Day!

Updated Classic Carrot Cake recipe is live on the

Updated Classic Carrot Cake recipe is live on the blog! This recipe is moist and flavorful, yet strong enough to stack into a perfect four layer six inch frosted cake. 🥕🎂🎂🎂

https://www.eyedocbakes.com/classic-carrot-cake/

Spider Cake Pops are the only acceptable version o

Spider Cake Pops are the only acceptable version of spiders. 🕷🕸

These are filled with carrot cake and cream cheese frosting (updated carrot cake recipe coming to the blog soon!), dipped in chocolate, covered in sprinkles, and then add some black licorice pieces for the legs. Happy 20th day of Halloween! 🎃

Did you know Pumpkin is healthy for your eyes? 👀🍹Check out the blog for a new super easy Pumpkin Smoothie recipe you can whip up today that’s healthy and yummy! (Ok ok, minus the whipped cream, but you can always leave that out 🎃) #pumpkinsmoothie

https://www.eyedocbakes.com/pumpkin-smoothie/

What’s a Tiramisu Chocolate Mousse Cake if it’

What’s a Tiramisu Chocolate Mousse Cake if it’s not dripping in shiny chocolate ganache? 💦🍫

https://www.eyedocbakes.com/tiramisu-and-chocolate-mousse-layer-cake/

🍏🕷Spooky Season should always include Carame

🍏🕷Spooky Season should always include Caramel Apples. Here’s how to make your own:

🎃wash and clean the waxy coating off your green apples. This is a small batch so enough for about 4 or 5 apples. Place a wooden stick in each and then store them in the fridge while you make the caramel.
🎃In a heavy bottomed saucepan combine 2 tbsps butter, 1 cup heavy cream, 1/2 cup light corn syrup, and 1/2 cup light brown sugar. Mix while butter melts on medium heat. Continue to cook about 15 minutes without mixing, until it reaches 235°-240°F.
🎃If you don’t have (or misplaced, like me 😑) your candy thermometer, that’s ok! Prep a glass of ice cold water. Every few minutes using a small spoon drop a bit of caramel into the water. Once it just reaches the soft ball stage, take it off the heat right away! This means instead of a thin thread, it forms a ball in the water but if you try to take the ball out, it flattens. (It’s more risky without the thermometer, but if you’re feeling adventurous- it’s kinda fun!)
🎃butter a pan for the apples. As soon as you remove the caramel from the heat, stir in 1/2 tsp of vanilla and 1/2 tsp salt.
🎃let the caramel cool a few minutes then dip and coat your apples. (Take care if the caramel is still warm). Swirl to remove excess caramel, then roll into optional toppings (I used chopped walnuts), and place on buttered pan to cool and set about half hour. 🍂
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#bakewithus #bakefromscratch #homebaker #bhgfood #beautifulcuisines #stressbaking #bakingathome #bakingtherapy
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🎃Beware! These are the FLUFFIEST Pumpkin Chocol

🎃Beware! These are the FLUFFIEST Pumpkin Chocolate Swirl Muffins you will ever bake! You might eat them all! Good thing this is a *small batch* recipe- so it makes only 6! Which is basically one serving size. Feel free to make more for others. 😂🎃🍫

New Recipe is live on the blog: https://www.eyedocbakes.com/pumpkin-chocolate-swirl-muffins/

Have you made my Baked Apple Cider Donuts? It’s

Have you made my Baked Apple Cider Donuts? It’s finally getting a little cooler today and I’m craving all things cozy. These donuts take about 30 minutes from start to finish, and are just lovely for a Fall evening. 🍂🍁🌾

https://www.eyedocbakes.com/baked-apple-cider-donuts/

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Classic Carrot Cake
Pumpkin Smoothie
Pumpkin Chocolate Swirl Muffins
Butterscotch Chocolate Chip Cookies
Fall Harvest Cobbler

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