• Dark Chocolate Brownie Kiss Cookies

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    Still in need of some Christmas cookies? Then these Dark Chocolate Brownie Kiss Cookies are your new best friends! They don’t take any extra chilling time, and can be done in about15 minutes! These are for my dark chocolate lovers, as the brownie cookies are made with 85% dark chocolate, and the kisses are also dark chocolate! Bake them for the Holidays or anytime you need a serious chocolate fix!  What You’ll Need. . . Unsalted Butter dark chocolate granulated sugar brown sugar eggs vanilla extract flour cocoa powder kosher salt baking powder dark chocolate kisses In a microwave safe…

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  • Peppermint Cranberry Rugelach Cookies

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    Do you love rugelach cookies? Do you also love the Holiday flavors of Cranberry and Peppermint? If the answer is yes, then boy do I have the dessert for you! These are buttery, these are flaky, and they have the perfect Holiday kick in the homemade Cranberry Peppermint Jam.  What You’ll Need. . . Flour Salt Butter Cream Cheese Sugar Vanilla Cranberries Water Brown Sugar Orange Peppermint Extract 1 egg + water Turbinado Sugar Candy Canes   First you’ll prep the dough. It only takes a few minutes, so I usually make this the night before and just have it…

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  • Pressed Flower Cookies

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    It’s officially cookie season! So let’s start it off with a dainty, elegant, pressed flower shortbread cookie! These are perfect for the holidays, or any time you need a beautiful cookie to impress your friends and family with. This is a quick and easy recipe to make, which you can prep ahead of time, and it gives you a delicate, beautiful result.  What You’ll Need . . . assorted edible flowers butter granulated sugar egg vanilla extract flour The first thing you’ll want to do is prepare your flowers. You’ll want to get a few heavy books and some parchment…

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  • Italian Meringue Buttercream Cookies

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    It’s that time again! So this year I was loving Halloween and have been so into all the Fall baking (obviously, if you follow along!). Buuuut. Now that Halloween is over, and it’s November – we have moved into cookie season! Ok, yes, also pie season. We’ll get there too. But today, I ‘m giving you this amazing new cookie recipe. Ever since this pandemic started, I dunno about you, but I have been baking baking baking. And what happens when you bake? Sometimes you have some extras leftover. Like leftover pie dough, or leftover cake layers, or, in this…

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  • Butterscotch Chocolate Chip Cookies

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    These look like normal chocolate chip cookies, but they most definitely are not! Made with homemade butterscotch sauce, and a bit of cinnamon, they’re all you love in chocolate chip cookies, but with an extra yummy Fall kick. Thick, crumbly cookies, which are crispy on the outside, and soft and gooey on the inside. . . if  this is your cookie vibe – you’re gonna love these! Let’s talk a little bit about how these cookies compare to some others I’ve made on the blog. You know when people say baking is a science? It truly is when it comes…

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  • Strawberry Chocolate Chip Skillet Cookie

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    Have you guys ever tried a pizookie? Years ago when I learned why it was called “pizookie”. . . it blew my mind. It’s a pizza cookie, ie a deep dish skillet baked cookie! Did everyone know this? Anyway, when you’re not in the mood to make a bunch of small cookies, wait while they refrigerate (which by the way, totally worth it), and just want to DIG INTO a steaming hot chocolate chip strawberry cookie topped with cool vanilla ice cream – this is the recipe for you! The strawberries add a little fresh bite to each chocolate-y cookie…

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  • Out of this World S’mores Pretzel Cookies

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    Happy National S’mores Day! These cookies are s’mores IN a cookie! Seriously out of  this world. You might want to double or triple the recipe! The whole fam was asking for more! They’re definitely sweet, definitely gooey, definitely crunchy and caramel-y, and have a little salty kick! What more could you ask for in a cookie?  And let’s talk cookies! I feel like you either grow up in a big cookie household, a cake house, or a house of pastries. We were pastries and cake – which explains my love for fruit tarts and the like! So when it comes…

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  • The Best Funfetti Marshmallow Cookies

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    What do you get when you already have a party in a cookie, AND you add marshmallows? These cookies. You get these cookies. You guys…these are sooooo good. These are soft and chewy funfetti cookies with an ooey-gooey surprise in the middle. The key to the chewy but flat situation is a little pan banging and a little cornstarch! The cornstarch gives them the soft and tender consistency, and the pan banging flattens them out and keeps the marshmallow at the same level as the cookie, instead of sticking out on top – plus it gives them the cute ripples.…

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  • Pumpkin Chocolate Chip Cookies

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      “I never met a pumpkin I didn’t like”…to bake with. For all you Fall lovers – this is for you! What could be better than combining a classic chocolate chip cookie with Fall’s best accessory – pumpkins?! These cookies are soft and chewy and everything you’ve been waiting for! Cookies 2 1/2 cups flour 1/4 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1 cup butter 1/2 cup granulated sugar 1 cup brown sugar 2 eggs 2 tsp vanilla extract 7 tbsp canned pumpkin 2 cups chocolate chips…

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  • The Best Chocolate Chip Cookies

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      “Cookies are made of butter and love” Is there any dessert more classic and cozy than a chocolate chip cookie? The scent of these baking in my oven just makes me want to throw on some pj’s, pour a glass of milk, and cozy up on the couch. It’s not easy to find the perfect chocolate chip cookie recipe – mostly because everyone’s ideal cookie is a little different. I prefer a cookie that is slightly crunchy along the edges and soft with ooey-gooey chocolate chips in the middle. If that’s your style – then this is the cookie for you! Chocolate…

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