Another pumpkin recipe? Why, yes, of course! It is October, after all! This one is so easy to whip up, and it’s good for you too! Gonna throw a little bit of the eye doctor part in here . . . did you know that pumpkin is healthy for your eyes? It contains lutein and zeaxanthin, which are important nutrients that help reduce the risk of eye disease, such as macular degeneration! Smoothies are my go-to for quick morning breakfasts that will keep you full until lunch. You can also make this one as a tasty after dinner dessert, though.…
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Continue ReadingThese super lemon-y cupcakes are the perfect way to bite into Spring! They are teeny-tiny – so you don’t even have to feel guilty about eating more than one at a time š Made with gluten free flour, and no dairy at all! Enjoy! What You’ll Need . . . gluten free flour gluten free baking powder salt vegetable oil sugar egg applessauce vanilla lemon For the Meringue . . . egg whites sugar cream of tartar vanilla extract Preheat oven to 350F. Prepare 16 mini cupcake liners. Mix together your flour, baking powder, and salt. Zest lemon in one bowl, and…