Imagine a super fluffy and light bundt cake, with a lemony flavor and bursts of fresh blueberries throughout, covered in a homemade fresh blueberry purple glaze…that is this bundt cake! It’s the best lemon blueberry bundt cake that I’ve ever had – and it went fast around here! Hopefully you will love it as much as I do! It’s finally starting to feel like spring, and with that, I always want to make light and fruity desserts. Still riding the wave of citrus season (thank you cute little backyard lemon tree!), but starting to notice more and more berries in…
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These muffins are large and in charge! If you’re looking for a bakery style banana walnut muffin that is super fluffy, with a sweet and crunchy muffin top – then this is it! The best part? It’s all made in one bowl, and in about 30 minutes you can have 8 jumbo super yummy banana nut muffins! So let’s talk about bananas. Banana bread seriously got a glow up last year. 2020 was unofficially the year of the banana bread. But this year, maybe it’s the year of the banana nut muffin? No? I dunno, I’ve been more into muffins…
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These are thick, bakery style, chewy cookies! Made with chocolate chunks that melt into pools of dark chocolate, and pink and red M&Ms – your Valentine will definitely be thankful if you make them these cookies! Okay, so like most people, I love a thin, crispy chocolate chip cookie, a little underdone, so there’s a bit of chewy goodness. BUT, I wanted to take on the challenge of creating big fat cookies, so there would be room to put extra chocolate chunks and M&Ms! The great thing about these cookies is that they actually come out thick AND chewy, AAAAND…
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These are the fluffiest, most orange flavored muffins you’ll make! Top them off with a sweet orange glaze and a candied orange slice, and you’ll be in citrus Heaven! The muffin itself is made with a mixture of Navel or Valencia Orange and Blood Orange, and the glaze is made with a fresh orange juice. It has a distinct orange flavor, with a little bit of fruity pebbles type flavor in there too! If you have extra citrus, the candied orange slices are a great dessert to make that you can snack on even when the muffins are gone! What…
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What could be better than chocolate and strawberries for Valentine’s Day? Healthy Chocolate and Strawberries for Valentine’s Day! These mini overnight oats, made in the little Oui Yogurt jars, make for a perfect Valentine’s snack, or light breakfast snack for the day! It’s also a great addition to a Galentine’s Day Brunch. I love having overnight oats in the fridge, because I always know that I have breakfast ready in the morning in a pinch. My basic recipe for overnight oats includes a base of old fashioned oats, chia seeds, and almond milk. Lately I’ve loved adding cinnamon to the…
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It’s citrus season! That means it’s time to bake all of the lemon-y treats! These teeny little bundt cakes are so full of lemon flavor, the vanilla lemon glaze adds an extra oomph of lemon, and the cakes themselves are made with rosemary infused milk, which adds just a hint of a warm rosemary aftertaste. A perfect and easy treat to make, that you should definitely have in your citrus season rotation! I have to admit, though it’s citrus season now, I really have access to beautiful lemons all year round. We’re quite lucky – because we have a little…
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What a year! We’ve nearly made it through 2020, and you definitely deserve these Banana Funfetti Cinnamon Rolls to reward yourself. Why? Well let me explain. First off, cinnamon rolls. Is there anything better than a – prep the night before and pop in the oven in the morning- dessert that can be considered breakfast? I didn’t think so. But wait, there’s more. Funfetti. Why? Because this was a hard year. It just was. And if Funfetti anything doesn’t put a smile on your face, I don’t know what will! Now, name me one baking item that basically hired a…