• Caramelized Pear Upside Down Cake

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    If you’re looking for an easy and tasty little cake that’ll be gone before you know it – this is for you! It’s super moist and has a crispy caramel-y pear taste on top!   What you’ll need: For the cake batter: Butter sugar eggs flour baking powder salt cinnamon ginger nutmeg buttermilk pears For the Caramelized pear topping: Pears butter brown sugar cinnamon nutmeg To make the cake batter: Wash, peel, and grate 2 large pears and set them aside. Cut your butter into small cubes and beat with the paddle attachment in your stand mixer until fluffy. Add…

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  • Caramel Apple Clafoutis

    eyedocbakes

    Fall is always an inspiring time for baking! And nothing ushers in Fall like some apples and caramel! Please enjoy this super easy clafoutis recipe, the perfect dessert to make after you’ve gone apple picking and have an abundance of delicious apples to bake with, but not much energy or time! Here’s what you’ll need . . . Apples Flour sugar cinnamon nutmeg salt milk eggs  vanilla powdered sugar For the caramel – butter water brown sugar To make the clafoutis . . . Preheat oven to 350F. Prepare your pie dish or baking pan. Butter it. Thinly slice your…

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  • Baked Apple Cider Donuts

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       It may still be warm outside, but that didn’t stop me from going apple picking and getting the most beautiful and fresh apples! Now the Fall baking really begins. Previously I was only a big believer in fried donuts – but baked are so much healthier and taste just lovely. These were quite popular and went quick – I think they’ll make you a believer too! Baked with apple cider and covered in cinnamon and sugar. What more could you ask for?! Donuts 2 cups flour 1/2 cup granulated sugar 1 1/2 tsp baking powder 1 tsp salt 1/4…

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  • Apple + Honey Cake

    eyedocbakes

        It’s finally Fall baking time! Let’s start the season off with this pretty easy apple and honey cake. Anything that can be completed in a couple hours with no make ahead ingredients sounds good to me! Who else is excited for all the apple (and pumpkin!) recipes to come?! Apple Topping 3 medium sized apples, cored, peeled and sliced into thin slices 3/4 cup honey 3 tsp vanilla extract 1/4 cup orange juice Juice of one small lemon Cake 1 1/2 cup flour 1 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ground cloves 1.5…

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  • Mini Pumpkin Cupcakes & Pumpkin Spice Cream Cheese Frosting

    eyedocbakes

      “Pumpkin spice and everything nice” Hello all! Hope you’ve been enjoying your Fall time. Here is another Fall recipe before all the Winter-y holiday baking fun ensues. If your family is not a fan of pumpkin pie, but you still want some sweet pumpkin at your Thanksgiving dessert table, try these cute mini pumpkin cupcakes, topped with a delicious pumpkin spice cream cheese frosting! They’re so small and fluffy – they go fast – so you might need to make extra! Mini Pumpkin Cupcakes 2.5 cups  flour 1 tsp baking soda 1/2 tsp baking powder  pinch of salt 1 and…

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  • Pumpkin Chocolate Chip Cookies

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      “I never met a pumpkin I didn’t like”…to bake with. For all you Fall lovers – this is for you! What could be better than combining a classic chocolate chip cookie with Fall’s best accessory – pumpkins?! These cookies are soft and chewy and everything you’ve been waiting for! Cookies 2 1/2 cups flour 1/4 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1 cup butter 1/2 cup granulated sugar 1 cup brown sugar 2 eggs 2 tsp vanilla extract 7 tbsp canned pumpkin 2 cups chocolate chips…

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  • Jack O’ Lantern Pumpkin & Chocolate Halloween Cake

    eyedocbakes

      “There is magic in the night…when Pumpkins glow by moonlight” Just wanted to do a quick little post to help you out if you’re still looking for something to bake on Halloween. This is a layered cake, made with two layers of chocolate cake, and two layers of pumpkin cake, filled with cream cheese frosting, and covered with buttercream frosting and candy ganache. The chocolate and pumpkin play great off of each other, and the cake looks amazing when you cut into it with those contrasting colors. Pumpkin Cake 1 cup flour 1/2 cup white sugar 1/2 tsp baking…

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  • Cardamom and White Wine Poached Pear Cake

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      “So glad to live in a world where there are Octobers.” To continue my Fall recipes, I’m bringing you guys this yummy cake today. The pears are poached in white wine and cardamom and all the good Fall spices. I could just eat the pears all on their own (I had to stop myself). Then they’re baked into a cake with fresh apples and pears grated right into it. I’m sure you’ll love Fall after making this cake!   The Pears 3 Bosc pears, peeled 1/2 bottle pinot grigio 4 cardamom pods 1 cinnamon stick 3 cloves Combine all ingredients in…

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  • Carrot Cake Cupcakes (dairy free)

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      “Life starts all over again when it gets crisp in the Fall” It’s Fall! It’s Fall! And I have some great Fall recipes coming your way! This one doesn’t have any pumpkins or apples, but it does have the fall spice flavors, and carrots – and those are orange and good for you – so they basically count 🙂 This one’s also dairy free, because everyone should be able to enjoy a cupcake, even if you can’t have dairy!   Carrot Cake Cupcakes 3 large carrots, grated 1 1/4 cup canola or vegetable oil 1 tsp vanilla 4 large…

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  • Classic Apple Pie

    eyedocbakes

      “There’s no place like home” I don’t think any statement is more true than this one! I baked this apple pie for a special person coming back home. Is there really any more welcoming dessert than a warm, freshly baked apple pie?? And with some sweet writing and a big heart to boot, it’s bound to put a smile on your face 🙂   Crust 2 ½ cups flour 2/3 cup sugar Pinch of salt 1 cup (2 sticks) unsalted butter 2 egg yolks ¼ cup water 1 tsp vanilla In large bowl, whisk together flour, sugar, and salt.…

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