• Blackcurrant Twist Buns

    eyedocbakes

    A new blog post for a new (updated) blog! The Eye Doc Bakes blog has been needing a makeover for a while – so I’m so glad to have finally done it! What do you guys think? I tried to make it more streamlined and easier to find recipes. Follow along on here, on Instagram, Facebook, and Pinterest! And sign up for our e-mail list to never miss a new recipe! So, without further ado… what are these cute little buns you see here? I figured since we can’t do too much traveling right now, why not travel via your…

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  • Caramelized Pear Upside Down Cake

    eyedocbakes

    If you’re looking for an easy and tasty little cake that’ll be gone before you know it – this is for you! It’s super moist and has a crispy caramel-y pear taste on top!   What you’ll need: For the cake batter: Butter sugar eggs flour baking powder salt cinnamon ginger nutmeg buttermilk pears For the Caramelized pear topping: Pears butter brown sugar cinnamon nutmeg To make the cake batter: Wash, peel, and grate 2 large pears and set them aside. Cut your butter into small cubes and beat with the paddle attachment in your stand mixer until fluffy. Add…

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  • Apple + Honey Cake

    eyedocbakes

        It’s finally Fall baking time! Let’s start the season off with this pretty easy apple and honey cake. Anything that can be completed in a couple hours with no make ahead ingredients sounds good to me! Who else is excited for all the apple (and pumpkin!) recipes to come?! Apple Topping 3 medium sized apples, cored, peeled and sliced into thin slices 3/4 cup honey 3 tsp vanilla extract 1/4 cup orange juice Juice of one small lemon Cake 1 1/2 cup flour 1 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ground cloves 1.5…

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  • Honey Roasted Fig Ice Cream

    eyedocbakes

          Hello! I haven’t written a post in forever – but it’s summer, and it’s hot, and you deserve this scrumptiously satisfying ice cream! Fig season is the best, isn’t it? Enjoy! Honey Roasted Figs* 18 fresh figs, quartered 1/8 cup honey 2 tbsp brown sugar Vanilla Ice Cream 1 cup whole milk 4 egg yolks 2 cups heavy cream 1 1/4 cup sugar 1 tbsp vanilla bean paste Raspberry Sauce (optional) 1 box fresh raspberries 1/4 cup water 1/2 cup sugar *The honey roasted figs can be made the same day or ahead of time, but they…

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  • Key Lime Pie

    eyedocbakes

    “Pie makes everybody happy” Squeezing the last bits of summer out with this key lime pie – kinda literally. The only key limes I could find were so tiny I had to squeeze a ton of them to get my key lime juice! But it was totally worth it! This pie is perfect part tart and sweet – you won’t regret making it this weekend! Crust 2.5 cups graham cracker crumbs 1/4 cup brown sugar 1/2 cup melted butter Preheat oven to 350F. Chop graham crackers in food processor until you get smooth crumbs. Add the brown sugar and continue to process…

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  • Cherry Clafoutis

    eyedocbakes

      “Life is just a bowl of cherries” Time for a yummy cherry-centric dessert. Imagine a bunch of cherries piled into a dish, then covered with batter and dusted with sugar – and voila! You have cherry clafoutis! An easy dessert for a nice warm day. Cherry Clafoutis 2 cups of cherries, pitted 3/4 cup flour 1 cup of milk 4 eggs 1/2 cup granulated sugar 1/2 tsp almond extract 1 tsp vanilla pinch of salt Powdered sugar for dusting Preheat oven to 350F. Butter or spray with non-stick spray a baking pan or pie pan. Place the cherries into the pan. In a…

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  • Loquat Lemon Banana Bundt Cake

    eyedocbakes

      “No matter how long the winter, spring is sure to follow…” Spring has sprung! And I’m back with some fresh recipes after a long hiatus 🙂 This one is a tasty dessert or great breakfast pastry – light and fluffy and perfect with a cup of tea. Cake 2 1/4 cups flour 2 tsp baking powder pinch of salt 1/2 cup butter 1 1/4 cup sugar 3 eggs 3/4 cup of sour cream 1 ripe banana – mashed zest of 1/2 lemon juice of 1/2 lemon 10 fresh loquats, peeled and quartered Whisk together flour, baking powder, and salt. In a…

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  • Brûléed Oranges and Ricotta Tart

    eyedocbakes

      “Orange is the happiest color” Happy January everyone! This tart is super easy to make and sooo tasty. The Crust 1 1/2 cups graham cracker crumbs 1/4 cup brown sugar 1/3 cup melted butter Chop graham crackers in food processor until you get smooth crumbs. Add the brown sugar and continue to process for about 30 seconds, or until the mixture is smooth. Pour this mix into a large bowl and add melted butter and mix. Use a spoon to press these into the tart pan (with removable bottom – makes everything that much easier). Bake this crust in…

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  • Persimmon Tart

    eyedocbakes

      “Life is a lot better with chocolate” Happy New Year! Sorry to have been a bit neglectful of the blog the last month. Here is a quick and easy recipe a lot of people have been asking for. Persimmons are good for your eyes, have a lot of Vitamin-C, and may also have heart healthy benefits – so eat up, in a sweet way! 🙂 The Tart 1 cup butter 2 cups flour 4 tbsp sugar pinch of salt 2 eggs, separated a bit less than 1/4 cup water 1 tsp vanilla Beat butter in stand mixer until smooth. In…

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  • Cardamom and White Wine Poached Pear Cake

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      “So glad to live in a world where there are Octobers.” To continue my Fall recipes, I’m bringing you guys this yummy cake today. The pears are poached in white wine and cardamom and all the good Fall spices. I could just eat the pears all on their own (I had to stop myself). Then they’re baked into a cake with fresh apples and pears grated right into it. I’m sure you’ll love Fall after making this cake!   The Pears 3 Bosc pears, peeled 1/2 bottle pinot grigio 4 cardamom pods 1 cinnamon stick 3 cloves Combine all ingredients in…

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