Lime Cranberry Blondies
Can a dessert be sweet, tart, chewy, and refreshing all at the same time? I’m here to tell you – it can! These lime cranberry blondies are sooo good, I nearly finished them all myself! The blondie is the perfectly chewy texture, with sweet little bites of white chocolate chips. Then you have the dried cranberries, which add that tartness and pops of red color. Finished off with some lime, and you have a surprisingly refreshing blondie that’s hard to put down! So since it’s the week between the Holidays and New Years, and we’re neither here nor there – let’s just all make this blondie recipe and call it a day, am I right??!
What You’ll Need:
unsalted butter
brown sugar
granulated sugar
eggs
lime zest
lime juice
vanilla extract
vegetable oil
flour
baking powder
salt
white chocolate chips
dried cranberries
Melt the butter in a microwave safe bowl. Let it cool. Add the butter and sugars to the bowl of your stand mixer, and combine with the paddle attachment a few minutes, until smooth. Butter a 9×13 inch baking pan and preheat oven to 350F. Add the eggs, lime juice and zest (reserve some for the top), vanilla extract, and vegetable oil into your stand mixer bowl, and mix until combined. In a separate bowl, whisk together the flour, baking powder and salt. Add this into the bowl of your stand mixer and mix. Add in the white chocolate chips and dried cranberries, and pulse a few times to evenly distribute them. Spread batter into your prepared baking dish, and place a few more chips, cranberries, and sprinkle some zest on top. Bake for 30-35 minutes. Cool for 10 minutes before cutting. Enjoy!
Some Notes. . .
- Feel free to replace white chocolate chips with other chips if you prefer!
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Lime Cranberry Blondies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 3 tbsp lime juice
- 1 ½ tbsp lime zest extra for topping
- 2 tsp vanilla extract
- 1 tbsp vegetable oil
- 2 cup flour
- 1 ½ tbsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips extra for topping
- 1 cup dried cranberries extra for topping
Instructions
- Melt butter in a microwave safe bowl. Let cool then add to the bowl of your stand mixer, and add brown and granulated sugars to the bowl. Combine with the paddle attachment a few minutes, until smooth. Meanwhile butter or spray a 9x13 inch baking pan and preheat oven to 350F.
- Add the eggs, lime juice and zest, vanilla extract, and vegetable oil to the bowl, and mix until combined. In a separate bowl, whisk together the flour, baking powder and salt. Add this into the bowl of your stand mixer, and mix.
- Add in the white chocolate chips and dried cranberries, and pulse a few times to evenly distribute them. Spread batter into your prepared baking pan, and place a few more chips, cranberries, and sprinkle some zest on top. Bake for 30-35 minutes. Cool for 10 minutes before cutting.