“If in doubt…bake a cake.” So I wasn’t reeeally in doubt about baking a cake, because, I mean, why wouldn’t you bake a cake? 🙂 However, I wasn’t sure in exactly the format I wanted to go with my tiramisu cake (once I decided on that). Tiramisu is a traditional Italian dessert, which is usually created with alternating layers of ladyfingers and a mascarpone-egg cream, with some good espresso and rum mixed in. I knew I wanted to do that cool ladyfinger lining on the outside of the cake though – which by the way, technically makes this tiramisu cake…
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Continue ReadingIt’s like that old saying goes… “two pies are better than one”… Is that the saying? Maybe I made it up – but it should be – because, well, it’s true! This weekend I baked these deliciously sweet blueberry and brown sugar pies. More Valentine’s ideas for you as we move into February here. So why two pies? Because what was I gonna do with all those little hearts after I punched them out of my dough for the pie? Make another pie and cover it with those little guys, of course! They complete each other <3 …
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Continue Reading“When you look at a cupcake, you’ve got to smile.” True story when it comes to these little cutie-patooties! Every time I walk into the kitchen and see them I break into a little giggle . These are perfect to make for anyone who loves chocolate, cupcakes, mini things, pink, has a birthday, has a baby, is getting married, is sad, is happy, is your valentine, is your best friend – basically anyone – just figure out a reason and bake them! Chocolate Chocolate Chip Cupcakes (makes 24 mini cupcakes) 1/2 cup flour 1/4 cup unsweetened cocoa powder 1/4 tsp…
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Continue Reading“Sometimes you have to turn your world upside-down to see it right side up.” I had never tried making an upside-down cake before. Seemed pretty straightforward; but the more and more I read about it, the more I realized the great question that exists with upside-down cakes – how long do you keep them upside-down (once out of the oven), before you turn them right-side up?! If you let it cool too long, you won’t be able to get it out of the pan. But – if you don’t let it cool long enough, the juice from the fruits…
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Continue Reading“A balanced life is chocolate in both hands.” This is why I made brownies and chocolate cakes for breakfast. Sounds about right. But really though – I recently learned to make mousse and it is amaaazing. Mousse is so light and fluffy and it almost makes you feel like you didn’t just eat a whole cake. For the record – these are mini dome cakes, so it’s all good! Flourless Chocolate Brownies (This makes the base of the cakes and the extras make for ooey gooey brownie goodness just on their own) 4 eggs, separated 1 cup sugar (separated…
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Continue Reading“Wherever you go – no matter what the weather – always bring your own sunshine.” So if it’s winter, and you’re going to a party, bring your own bright yellow cake! That would be the literal interpretation of this quote, right? I’d been wanting to do this petal frosting thing for a while, and I finally did it. Good thing it was a mini cake (well, two of them), because it actually took a while! Maybe that was also because I did an ombre version that twisted around in a swirly pattern. I also did it late at night…
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Continue ReadingWhen life gives you oranges…make orange juice! (and then use it to bake? Is that how it goes?) This weekend seemed like a good time to finally put all those oranges from the orange tree we have to use. I had recently bought some fresh cranberries (too many fresh cranberries) and decided if the two work well together in a cranberry relish on Thanksgiving, why shouldn’t they work well together in a nice little bundt cake? So that’s what I did. Only I still had a LOT of cranberries left over. I thought…perfect…two bundt cakes! But then this funny…
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Continue Reading“Friends knock on your door. Best friends walk into your house and start eating” Not sure where this quote is from – but I like it! This week I baked a white cake for my best friend’s birthday. She wanted a white cake, and it had to have strawberries somewhere. But I also knew it had to be special. When you’ve been friends with someone for almost 20 years (!), you know they deserve a darn good cake. I’m pretty happy with my frosting recipes, but I was definitely worried about the painting aspect. Most things I could find…