• The Best Chocolate Cupcakes with Nutella Frosting

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    If you’re looking for the fluffiest, chocolatiest, most easy to eat chocolate cupcakes, you have got to make these! Top with a swirl of Nutella cream cheese frosting, and you’ve got a winner! These cupcakes seriously feel light as air and I was able to store them in the fridge for several days without them drying out at all. I made these as part of my New Years Eve dessert spread, and they definitely made for a sweet start to the New Year! What You’ll Need . . . buttermilk or yogurt egg vegetable oil vanilla extract coffee flour granulated…

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  • Banana Funfetti Cinnamon Rolls

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    What a year! We’ve nearly made it through 2020, and you definitely deserve these Banana Funfetti Cinnamon Rolls to reward yourself. Why? Well let me explain. First off, cinnamon rolls. Is there anything better than a – prep the night before and pop in the oven in the morning- dessert that can be considered breakfast? I didn’t think so. But wait, there’s more. Funfetti. Why? Because this was a hard year. It just was. And if Funfetti anything doesn’t put a smile on your face, I don’t know what will! Now, name me one baking item that basically hired a…

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  • Lime Cranberry Blondies

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    Can a dessert be sweet, tart, chewy, and refreshing all at the same time? I’m here to tell you – it can! These lime cranberry blondies are sooo good, I nearly finished them all myself! The blondie is the perfectly chewy texture, with sweet little bites of white chocolate chips. Then you have the dried cranberries, which add that tartness and pops of red color. Finished off with some lime, and you have a surprisingly refreshing blondie that’s hard to put down! So since it’s the week between the Holidays and New Years, and we’re neither here nor there –…

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  • Dark Chocolate Brownie Kiss Cookies

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    Still in need of some Christmas cookies? Then these Dark Chocolate Brownie Kiss Cookies are your new best friends! They don’t take any extra chilling time, and can be done in about15 minutes! These are for my dark chocolate lovers, as the brownie cookies are made with 85% dark chocolate, and the kisses are also dark chocolate! Bake them for the Holidays or anytime you need a serious chocolate fix!  What You’ll Need. . . Unsalted Butter dark chocolate granulated sugar brown sugar eggs vanilla extract flour cocoa powder kosher salt baking powder dark chocolate kisses In a microwave safe…

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  • Peppermint Cranberry Rugelach Cookies

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    Do you love rugelach cookies? Do you also love the Holiday flavors of Cranberry and Peppermint? If the answer is yes, then boy do I have the dessert for you! These are buttery, these are flaky, and they have the perfect Holiday kick in the homemade Cranberry Peppermint Jam.  What You’ll Need. . . Flour Salt Butter Cream Cheese Sugar Vanilla Cranberries Water Brown Sugar Orange Peppermint Extract 1 egg + water Turbinado Sugar Candy Canes   First you’ll prep the dough. It only takes a few minutes, so I usually make this the night before and just have it…

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  • Mini Jelly Donuts (Sufganiyot)

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    Soft and pillowy on the inside, and deep fried to perfection, these doughnuts are filled with strawberry jam, and just small enough that you can have seconds or thirds without feeling guilty! If you’re ready to take a break from Christmas cookie baking, you won’t regret making these traditional Hanukkah doughnuts.   What You’ll Need. . .  Yeast Milk Sugar Butter Lemon Zest Egg Salt Vanilla Extract Brandy Flour Strawberry Jelly (or filling of your choice, I offer more suggestions below) Vegetable Oil Powdered Sugar   First you’ll want to microwave your milk for about 30-40 seconds. Next pour the milk…

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  • The BEST Brownies

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    This brownie recipe is sooo good, I just keep making it on repeat the last few months. It’s kinda wild to have a food blog and not have an amazing brownie recipe. Well – I finally made it. These are the absolute best brownies ever. They are fudgy, and soft, and chocolate-y, with the perfect crackly top; the most decadent, indulgent brownies you’re gonna make. I had posted them on my reels on instagram, but never got around to typing them up in a post. So, without further ado – here they are! They are ONE BOWL and only take…

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  • Pressed Flower Cookies

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    It’s officially cookie season! So let’s start it off with a dainty, elegant, pressed flower shortbread cookie! These are perfect for the holidays, or any time you need a beautiful cookie to impress your friends and family with. This is a quick and easy recipe to make, which you can prep ahead of time, and it gives you a delicate, beautiful result.  What You’ll Need . . . assorted edible flowers butter granulated sugar egg vanilla extract flour The first thing you’ll want to do is prepare your flowers. You’ll want to get a few heavy books and some parchment…

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  • Cranberry-Pear Pie with a Cinnamon Spice Crust

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    It’s almost Thanksgiving! I looove a great apple pie, and a fantastic pumpkin pie – the classics. But if you’re ready for something a little bit different, but equally amazing – try this recipe for cranberry and pear pie. It’s made with a special cinnamon spiced crust, to give it that extra wonderful Fall feeling in every bite. Cranberry adds a great tart flavor, which is balanced perfectly by sweet pears.   What You’ll Need. . .  Flour granulated sugar salt cinnamon nutmeg ginger cloves butter vegetable shortening cold water turbinado sugar egg wash For the Filling. . .  cranberries…

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  • Carrot Cinnamon Rolls with Maple Cream Cheese Glaze

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    Imagine this – a warm, cinnamon smell wafts from the kitchen. You come in and see a fresh batch of just baked cinnamon rolls. They’re covered with a luxurious maple glaze – and what’s this? Little orange flecks in the rolls? Carrots add some veggie goodness (which you can barely taste) to your already amazing rolls? You slowly rip away one large, luscious roll, and take an amazing bite of that soft, sweet roll. SO GOOD. You too can feel like this! Just make these carrot cinnamon rolls with a maple cream cheese glaze!  Here’s what you’ll need . .…

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