• The Best Funfetti Marshmallow Cookies

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    What do you get when you already have a party in a cookie, AND you add marshmallows? These cookies. You get these cookies. You guys…these are sooooo good. These are soft and chewy funfetti cookies with an ooey-gooey surprise in the middle. The key to the chewy but flat situation is a little pan banging and a little cornstarch! The cornstarch gives them the soft and tender consistency, and the pan banging flattens them out and keeps the marshmallow at the same level as the cookie, instead of sticking out on top – plus it gives them the cute ripples.…

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  • Carrot- Mango Spiced Coffee Cake

    eyedocbakes

        I strongly recommend you stop everything you’re doing and go bake this cake. If you’re looking for the perfect single layer coffee cake to eat with your morning coffee (or tea) – this is it! There are two (not so) secret ingredients that really give this cake the fluffy, can’t put your fork down consistency: Mango, and ricotta cheese! Combine those with freshly grated carrots, and some yummy cinnamon type spices, top with a decadent streusel, drizzle with some amazing cream cheese glaze, and you’ve got yourself a  mouthwatering breakfast treat. (ALSO – your home will smell amaaaazing…

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  • Banana Sprinkle Ice Cream

    eyedocbakes

      What a time 2020 has been so far! One thing’s for sure – bananas have become the unofficial ingredient of choice for lockdown baking! So…without further ado, once you’ve had enough banana breads, cakes, and donuts, try this banana sprinkle ice cream! It’s creamy and luxurious, with a colorful little twist! Here’s What You’ll Need… Bananas lemon brown and granulated sugar egg yolks milk heavy cream sprinkles   To make the cake… In your blender, blend together the bananas, lemon juice, and brown sugar. Then in your stand mixer, use the whisk attachment to beat the egg yolks until…

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  • Blood Orange + Berry Tart

    eyedocbakes

    Don’t you love a great citrus season? I’d been wanting to make a bright and wonderful tart, but didn’t have enough berries since it’s a bit too early. Welcome – citrus season! The color of this tart comes out so beautifully, you barely need anything to decorate it at all. I decided to add some candied oranges to enhance it a bit. I also usually love making a shortcrust for tarts, but I wasn’t in the mood to do too much baking in the oven – so I went with a cookie crust. This would be a great dessert to…

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  • Caramelized Pear Upside Down Cake

    eyedocbakes

    If you’re looking for an easy and tasty little cake that’ll be gone before you know it – this is for you! It’s super moist and has a crispy caramel-y pear taste on top!   What you’ll need: For the cake batter: Butter sugar eggs flour baking powder salt cinnamon ginger nutmeg buttermilk pears For the Caramelized pear topping: Pears butter brown sugar cinnamon nutmeg To make the cake batter: Wash, peel, and grate 2 large pears and set them aside. Cut your butter into small cubes and beat with the paddle attachment in your stand mixer until fluffy. Add…

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  • Caramel Apple Clafoutis

    eyedocbakes

    Fall is always an inspiring time for baking! And nothing ushers in Fall like some apples and caramel! Please enjoy this super easy clafoutis recipe, the perfect dessert to make after you’ve gone apple picking and have an abundance of delicious apples to bake with, but not much energy or time! Here’s what you’ll need . . . Apples Flour sugar cinnamon nutmeg salt milk eggs  vanilla powdered sugar For the caramel – butter water brown sugar To make the clafoutis . . . Preheat oven to 350F. Prepare your pie dish or baking pan. Butter it. Thinly slice your…

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  • Gluten-Free, Dairy-Free Lemon Meringue Bite-Size Cupcakes

    eyedocbakes

      These super lemon-y cupcakes are the perfect way to bite into Spring! They are teeny-tiny – so you don’t even have to feel guilty about eating more than one at a time 😉 Made with gluten free flour, and no dairy at all! Enjoy! What You’ll Need . . . gluten free flour gluten free baking powder salt vegetable oil sugar egg applessauce vanilla lemon For the Meringue . . . egg whites  sugar cream of tartar vanilla extract Preheat oven to 350F. Prepare 16 mini cupcake liners. Mix together your flour, baking powder, and salt. Zest lemon in one bowl, and…

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  • Happy Pi Day – Copycat Momofuku Milk Bar Pie

    eyedocbakes

      I said I would do it – and here it is – Christina Tosi’s Milk Bar Pie! A few weeks back I attempted her Birthday Cake-with success luckily (phew!). This time I stuck pretty close to her recipe, though I did leave off a couple things I didn’t have at home already – and it turned out just right! This pie is pretty similar to a Southern Chess Pie. Again, be warned this is a very sweet dessert – so make it if you have a big sweet tooth or for friends who do! What You’ll Need. . .…

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  • Heart-Shaped Mini Ombre Cakes

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      Whether you’re celebrating Valentine’s day or Galentine’s day – this is a super-cute and fun dessert to bake – and it’s almost guilt free because it’s so mini 😉 What You’ll Need . . . Flour sugar baking powder salt butter canola oil milk clear vanilla extract eggs For the frosting: butter cream cheese powdered sugar clear vanilla extract   To make the cakes . . . Preheat oven to 350F. Meanwhile whisk the dry ingredients in a large bowl and set aside. Whip the butter in your stand mixer with the paddle attachment until smooth  (scrape down the…

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  • Momofuku Milk Bar Birthday Cake (with some changes)

    eyedocbakes

      Hi guys! I know I don’t update this as frequently as  I should, but I’m coming to you today to help you tackle Christina Tosi’s infamous Birthday Cake! I know I’m a little late to the party (pun intended ;-D), but I just tried the cake for the first time at the Milk Bar store last week! Obviously my next step was watching the episode on Netflix’s Chef’s Table about the pastry chef herself. I knew right then and there that I would tackle two of her most famous recipes – Birthday Cake and Crack Pie (look out for…

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