“A balanced life is chocolate in both hands.” This is why I made brownies and chocolate cakes for breakfast. Sounds about right. But really though – I recently learned to make mousse and it is amaaazing. Mousse is so light and fluffy and it almost makes you feel like you didn’t just eat a whole cake. For the record – these are mini dome cakes, so it’s all good! Flourless Chocolate Brownies (This makes the base of the cakes and the extras make for ooey gooey brownie goodness just on their own) 4 eggs, separated 1 cup sugar (separated…
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When life gives you oranges…make orange juice! (and then use it to bake? Is that how it goes?) This weekend seemed like a good time to finally put all those oranges from the orange tree we have to use. I had recently bought some fresh cranberries (too many fresh cranberries) and decided if the two work well together in a cranberry relish on Thanksgiving, why shouldn’t they work well together in a nice little bundt cake? So that’s what I did. Only I still had a LOT of cranberries left over. I thought…perfect…two bundt cakes! But then this funny…