Sometimes you want a simple and quick, not overly sweet coffee cake that feels as cozy as Fall. If you’re in the mood for that, this is your cake! Traditionally made with sugar, I subbed the sugar in the cake with honey. I also used spiced rum instead of regular rum, to give it a fun little kick!  The best part? In an hour, you can be eating this! What you’ll need . . . Apples Flour Baking Powder Salt butter honey  eggs vanilla spiced rum sugar You’ll need one small bowl and your stand mixer! Combine the flour, baking…