If you have no self control when it comes to pumpkin, or chocolate, or muffins, this recipe is for you. It’s a small batch recipe – it makes only 6 muffins! But trust me, it hits the spot! These are the fluffiest, softest muffins, which feel so light as air, that they are a little too easy to eat – good thing there are only gonna be 6 of them. No one’s stopping you from making them again though, just sayin. I also dipped the muffin tops into my butterscotch sauce – and the amazing factor just doubles. Now, for…
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Continue Reading“Life starts all over again when it gets crisp in the Fall” It’s Fall! It’s Fall! And I have some great Fall recipes coming your way! This one doesn’t have any pumpkins or apples, but it does have the fall spice flavors, and carrots – and those are orange and good for you – so they basically count 🙂 This one’s also dairy free, because everyone should be able to enjoy a cupcake, even if you can’t have dairy! Carrot Cake Cupcakes 3 large carrots, grated 1 1/4 cup canola or vegetable oil 1 tsp vanilla 4 large…