What a time 2020 has been so far! One thing’s for sure – bananas have become the unofficial ingredient of choice for lockdown baking! So…without further ado, once you’ve had enough banana breads, cakes, and donuts, try this banana sprinkle ice cream! It’s creamy and luxurious, with a colorful little twist! Here’s What You’ll Need… Bananas lemon brown and granulated sugar egg yolks milk heavy cream sprinkles To make the cake… In your blender, blend together the bananas, lemon juice, and brown sugar. Then in your stand mixer, use the whisk attachment to beat the egg yolks until…
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Continue Reading“As long as you know how to bake…life is sure to be sweet!” Here’s a little bit of a twist on classic banana nut bread. It’s summer so we’re lucky to have lots of strawberries! Why not add them to the banana bread and make your sweet treat a little sweeter?! This banana strawberry bread is super moist and the perfect breakfast treat or easy dessert. Banana + Strawberry bread 4 bananas 5 large strawberries 1 1/2 cups flour 3/4 cup sugar 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/3 cup butter 1 egg 1 tsp vanilla…
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Continue Reading“Some of our greatest treasures we place in museums. Others we take for walks.” It’s National Puppy Day! I am a huuuuge animal person, and dogs are probably my favorite. The loyalty, kindness, companionship, and love these creatures give us is nothing short of amazing – so today, let’s hear it for the dogs. 🙂 Your little furry friend deserves a cupcake as awesome as he/she is, so without further ado, I give you the Peanut Butter Banana and bacon Pupcake! The Cake (makes a dozen mini pupcakes) 1/2 cup peanut butter 1 mashed, ripe banana 2 tbsp. cottage cheese…