A refreshing yet richly flavored blueberry curd, made with fresh blueberries and orange juice, fills this sweet shortcrust pastry. Topped with meringue that is torched to perfection, and some fresh fruit – you’ll want to make sure you have extra tarts, because everyone will be asking for more! Also, the beautiful natural dark purple color of these tarts makes them a show stopper!  It’s funny, because as a food blogger, we always test our recipes ahead of time. So that means that even though, for example. Valentine’s day is February 14th – I was making and testing all the pink…