• fluffy lemon blueberry bundt cake with purple blueberry glaze

    Best Lemon Blueberry Bundt Cake

    eyedocbakes

    Imagine a super fluffy and light bundt cake, with a lemony flavor and bursts of fresh blueberries throughout, covered in a homemade fresh blueberry purple glaze…that is this bundt cake! It’s the best lemon blueberry bundt cake that I’ve ever had – and it went fast around here! Hopefully you will love it as much as I do! It’s finally starting to feel like spring, and with that, I always want to make light and fruity desserts. Still riding the wave of citrus season (thank you cute little backyard lemon tree!), but starting to notice more and more berries in…

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  • fluffy lemon rosemary mini bundt cakes with lemon vanilla glaze

    Mini Lemon Rosemary Bundt Cakes

    eyedocbakes

    It’s citrus season! That means it’s time to bake all of the lemon-y treats! These teeny little bundt cakes are so full of lemon flavor, the vanilla lemon glaze adds an extra oomph of lemon, and the cakes themselves are made with rosemary infused milk, which adds just a hint of a warm rosemary aftertaste. A perfect and easy treat to make, that you should definitely have in your citrus season rotation! I have to admit, though it’s citrus season now, I really have access to beautiful lemons all year round. We’re quite lucky – because we have a little…

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  • Loquat Lemon Banana Bundt Cake

    eyedocbakes

      “No matter how long the winter, spring is sure to follow…” Spring has sprung! And I’m back with some fresh recipes after a long hiatus πŸ™‚ This one is a tasty dessert or great breakfast pastry – light and fluffy and perfect with a cup of tea. Cake 2 1/4 cups flour 2 tsp baking powder pinch of salt 1/2 cup butter 1 1/4 cup sugar 3 eggs 3/4 cup of sour cream 1 ripe banana – mashed zest of 1/2 lemon juice of 1/2 lemon 10 fresh loquats, peeled and quartered Whisk together flour, baking powder, and salt. In a…

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  • Cranberry Orange Cake and Scones (a double feature!)

    eyedocbakes

      When life gives you oranges…make orange juice! (and then use it to bake? Is that how it goes?) This weekend seemed like a good time to finally put all those oranges from the orange tree we have to use. I had recently bought some fresh cranberries (too many fresh cranberries) and decided if the two work well together in a cranberry relish on Thanksgiving, why shouldn’t they work well together in a nice little bundt cake? So that’s what I did. Only I still had a LOT of cranberries left over. I thought…perfect…two bundt cakes! But then this funny…

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