• Cherry Shortcakes

    eyedocbakes

      You know one of the best things about summer? Stone Fruits! What is a stone fruit? It’s basically any fruit that has a fleshy pulp on the outside, and a single shell, that surrounds a seed, on the inside. So, cherries (!), peaches, plums, etc. I often have a hard time deciding what my favorite baking season is. On the one hand, there’s summer – which gives us alllll the cherries, and berries, and stone fruits, and just everything amazing. Then, there’s Fall, which, I mean, is basically a food blogger’s dream. It’s not too hot outside so you…

    Continue Reading
  • Carrot- Mango Spiced Coffee Cake

    eyedocbakes

        I strongly recommend you stop everything you’re doing and go bake this cake. If you’re looking for the perfect single layer coffee cake to eat with your morning coffee (or tea) – this is it! There are two (not so) secret ingredients that really give this cake the fluffy, can’t put your fork down consistency: Mango, and ricotta cheese! Combine those with freshly grated carrots, and some yummy cinnamon type spices, top with a decadent streusel, drizzle with some amazing cream cheese glaze, and you’ve got yourself a  mouthwatering breakfast treat. (ALSO – your home will smell amaaaazing…

    Continue Reading
  • Caramelized Pear Upside Down Cake

    eyedocbakes

    If you’re looking for an easy and tasty little cake that’ll be gone before you know it – this is for you! It’s super moist and has a crispy caramel-y pear taste on top!   What you’ll need: For the cake batter: Butter sugar eggs flour baking powder salt cinnamon ginger nutmeg buttermilk pears For the Caramelized pear topping: Pears butter brown sugar cinnamon nutmeg To make the cake batter: Wash, peel, and grate 2 large pears and set them aside. Cut your butter into small cubes and beat with the paddle attachment in your stand mixer until fluffy. Add…

    Continue Reading
  • Heart-Shaped Mini Ombre Cakes

    eyedocbakes

      Whether you’re celebrating Valentine’s day or Galentine’s day – this is a super-cute and fun dessert to bake – and it’s almost guilt free because it’s so mini 😉 What You’ll Need . . . Flour sugar baking powder salt butter canola oil milk clear vanilla extract eggs For the frosting: butter cream cheese powdered sugar clear vanilla extract   To make the cakes . . . Preheat oven to 350F. Meanwhile whisk the dry ingredients in a large bowl and set aside. Whip the butter in your stand mixer with the paddle attachment until smooth  (scrape down the…

    Continue Reading
  • Momofuku Milk Bar Birthday Cake (with some changes)

    eyedocbakes

      Hi guys! I know I don’t update this as frequently as  I should, but I’m coming to you today to help you tackle Christina Tosi’s infamous Birthday Cake! I know I’m a little late to the party (pun intended ;-D), but I just tried the cake for the first time at the Milk Bar store last week! Obviously my next step was watching the episode on Netflix’s Chef’s Table about the pastry chef herself. I knew right then and there that I would tackle two of her most famous recipes – Birthday Cake and Crack Pie (look out for…

    Continue Reading
  • Apple + Honey Cake

    eyedocbakes

        It’s finally Fall baking time! Let’s start the season off with this pretty easy apple and honey cake. Anything that can be completed in a couple hours with no make ahead ingredients sounds good to me! Who else is excited for all the apple (and pumpkin!) recipes to come?! Apple Topping 3 medium sized apples, cored, peeled and sliced into thin slices 3/4 cup honey 3 tsp vanilla extract 1/4 cup orange juice Juice of one small lemon Cake 1 1/2 cup flour 1 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ground cloves 1.5…

    Continue Reading
  • Pineapple Cake – shaped like a Pineapple!

    eyedocbakes

      Hi everyone! So it is officially Fall now (yay!). Buuut, last week was still summer, and if you have a pineapple lover in your life, what better to bake them for their birthday than a pineapple cake?! This cake has sautéed fresh pineapple, a little coconut flavor, and a whole lot of frosting! Enjoy! Pineapple Cake 1 fresh pineapple, diced into small cubes (keep the top!) 1 cup butter, cut into cubes 1 1/2 cup sugar (set aside 2 tbsp.) 1 1/2 cup flour 1.5 tsp baking powder pinch of salt 3 eggs 2 tsp vanilla extract 1 tsp…

    Continue Reading
  • Tiramisu and Chocolate Mousse Layer Cake

    eyedocbakes

      “Happiness is knowing there is cake in the oven” Who likes tiramisu? Mascarpone frosting? Chocolate Mousse? Chocolate Ganache?? If you like at least one, or all of these – you will love this cake! This is a little 6-inch cake, perfect for your little birthday needs. Tiramisu Cake (2 6-inch cakes) 4 eggs, separated 1/2 cup +2tbsp sugar 1/4 cup espresso 2/3  cups flour 1/2 tsp baking soda Pinch of salt Preheat oven to 350 degrees F. In a large bowl, beat egg yolks with electric mixer and half of the sugar. When frothy, add in 1/4 cup of cooled espresso. Continue…

    Continue Reading
  • Banana + Strawberry Bread

    eyedocbakes

      “As long as you know how to bake…life is sure to be sweet!” Here’s a little bit of a twist on classic banana nut bread. It’s summer so we’re lucky to have lots of strawberries! Why not add them to the banana bread and make your sweet treat a little sweeter?! This banana strawberry bread is super moist and the perfect breakfast treat or easy dessert. Banana + Strawberry bread 4 bananas 5 large strawberries 1 1/2 cups flour 3/4 cup sugar 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/3 cup butter 1 egg 1 tsp vanilla…

    Continue Reading
  • Loquat Lemon Banana Bundt Cake

    eyedocbakes

      “No matter how long the winter, spring is sure to follow…” Spring has sprung! And I’m back with some fresh recipes after a long hiatus 🙂 This one is a tasty dessert or great breakfast pastry – light and fluffy and perfect with a cup of tea. Cake 2 1/4 cups flour 2 tsp baking powder pinch of salt 1/2 cup butter 1 1/4 cup sugar 3 eggs 3/4 cup of sour cream 1 ripe banana – mashed zest of 1/2 lemon juice of 1/2 lemon 10 fresh loquats, peeled and quartered Whisk together flour, baking powder, and salt. In a…

    Continue Reading
1 2 3