You know one of the best things about summer? Stone Fruits! What is a stone fruit? It’s basically any fruit that has a fleshy pulp on the outside, and a single shell, that surrounds a seed, on the inside. So, cherries (!), peaches, plums, etc. I often have a hard time deciding what my favorite baking season is. On the one hand, there’s summer – which gives us alllll the cherries, and berries, and stone fruits, and just everything amazing. Then, there’s Fall, which, I mean, is basically a food blogger’s dream. It’s not too hot outside so you…
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Continue Reading“Life is just a bowl of cherries” Time for a yummy cherry-centric dessert. Imagine a bunch of cherries piled into a dish, then covered with batter and dusted with sugar – and voila! You have cherry clafoutis! An easy dessert for a nice warm day. Cherry Clafoutis 2 cups of cherries, pitted 3/4 cup flour 1 cup of milk 4 eggs 1/2 cup granulated sugar 1/2 tsp almond extract 1 tsp vanilla pinch of salt Powdered sugar for dusting Preheat oven to 350F. Butter or spray with non-stick spray a baking pan or pie pan. Place the cherries into the pan. In a…