If you’re looking for the fluffiest, chocolatiest, most easy to eat chocolate cupcakes, you have got to make these! Top with a swirl of Nutella cream cheese frosting, and you’ve got a winner! These cupcakes seriously feel light as air and I was able to store them in the fridge for several days without them drying out at all. I made these as part of my New Years Eve dessert spread, and they definitely made for a sweet start to the New Year! What You’ll Need . . . buttermilk or yogurt egg vegetable oil vanilla extract coffee flour granulated…
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Continue Reading“A true friend leaves paw prints on your heart.” Aww..so true! Gotta love puppies and kittens. What better way to honor them than cutie mini cupcakes? Here’s a how-to: Puppies: Your favorite mini cupcake recipe (You can try a chocolate one, or even a gluten-free option.) Wilton candy eyeballs – small Wilton candy eyeballs – large Airheads- cherry flavor Black edible ink pen Wilton black candy drops White sparkling sugar Cream cheese frosting -white Kittens: White chocolate chips Pink candy sprinkle hearts White and pink jimmies (sprinkles) Black wilton rainbow chip crunch sprinkles or mini dark…
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Continue Reading“When you look at a cupcake, you’ve got to smile.” True story when it comes to these little cutie-patooties! Every time I walk into the kitchen and see them I break into a little giggle . These are perfect to make for anyone who loves chocolate, cupcakes, mini things, pink, has a birthday, has a baby, is getting married, is sad, is happy, is your valentine, is your best friend – basically anyone – just figure out a reason and bake them! Chocolate Chocolate Chip Cupcakes (makes 24 mini cupcakes) 1/2 cup flour 1/4 cup unsweetened cocoa powder 1/4 tsp…