Fall is always an inspiring time for baking! And nothing ushers in Fall like some apples and caramel! Please enjoy this super easy clafoutis recipe, the perfect dessert to make after you’ve gone apple picking and have an abundance of delicious apples to bake with, but not much energy or time! Here’s what you’ll need . . . Apples Flour sugar cinnamon nutmeg salt milk eggs vanilla powdered sugar For the caramel – butter water brown sugar To make the clafoutis . . . Preheat oven to 350F. Prepare your pie dish or baking pan. Butter it. Thinly slice your…
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Continue Reading“Life is just a bowl of cherries” Time for a yummy cherry-centric dessert. Imagine a bunch of cherries piled into a dish, then covered with batter and dusted with sugar – and voila! You have cherry clafoutis! An easy dessert for a nice warm day. Cherry Clafoutis 2 cups of cherries, pitted 3/4 cup flour 1 cup of milk 4 eggs 1/2 cup granulated sugar 1/2 tsp almond extract 1 tsp vanilla pinch of salt Powdered sugar for dusting Preheat oven to 350F. Butter or spray with non-stick spray a baking pan or pie pan. Place the cherries into the pan. In a…