Sometimes you want a simple and quick, not overly sweet coffee cake that feels as cozy as Fall. If you’re in the mood for that, this is your cake! Traditionally made with sugar, I subbed the sugar in the cake with honey. I also used spiced rum instead of regular rum, to give it a fun little kick! The best part? In an hour, you can be eating this! What you’ll need . . . Apples Flour Baking Powder Salt butter honey eggs vanilla spiced rum sugar You’ll need one small bowl and your stand mixer! Combine the flour, baking…
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Continue ReadingI strongly recommend you stop everything you’re doing and go bake this cake. If you’re looking for the perfect single layer coffee cake to eat with your morning coffee (or tea) – this is it! There are two (not so) secret ingredients that really give this cake the fluffy, can’t put your fork down consistency: Mango, and ricotta cheese! Combine those with freshly grated carrots, and some yummy cinnamon type spices, top with a decadent streusel, drizzle with some amazing cream cheese glaze, and you’ve got yourself a mouthwatering breakfast treat. (ALSO – your home will smell amaaaazing…