• Cranberry-Apple Upside-Down Cake

    eyedocbakes

      “Sometimes you have to turn your world upside-down to see it right side up.” I had never tried making an upside-down cake before. Seemed pretty straightforward; but the more and more I read about it, the more I realized the great question that exists with upside-down cakes – how long do you keep them upside-down (once out of the oven), before you turn them right-side up?! If you let it cool too long, you won’t be able to get it out of the pan. But – if you don’t let it cool long enough, the juice from the fruits…

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  • Cranberry Orange Cake and Scones (a double feature!)

    eyedocbakes

      When life gives you oranges…make orange juice! (and then use it to bake? Is that how it goes?) This weekend seemed like a good time to finally put all those oranges from the orange tree we have to use. I had recently bought some fresh cranberries (too many fresh cranberries) and decided if the two work well together in a cranberry relish on Thanksgiving, why shouldn’t they work well together in a nice little bundt cake? So that’s what I did. Only I still had a LOT of cranberries left over. I thought…perfect…two bundt cakes! But then this funny…

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