What a year! We’ve nearly made it through 2020, and you definitely deserve these Banana Funfetti Cinnamon Rolls to reward yourself. Why? Well let me explain. First off, cinnamon rolls. Is there anything better than a – prep the night before and pop in the oven in the morning- dessert that can be considered breakfast? I didn’t think so. But wait, there’s more. Funfetti. Why? Because this was a hard year. It just was. And if Funfetti anything doesn’t put a smile on your face, I don’t know what will! Now, name me one baking item that basically hired a…
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Continue ReadingImagine this – a warm, cinnamon smell wafts from the kitchen. You come in and see a fresh batch of just baked cinnamon rolls. They’re covered with a luxurious maple glaze – and what’s this? Little orange flecks in the rolls? Carrots add some veggie goodness (which you can barely taste) to your already amazing rolls? You slowly rip away one large, luscious roll, and take an amazing bite of that soft, sweet roll. SO GOOD. You too can feel like this! Just make these carrot cinnamon rolls with a maple cream cheese glaze! Here’s what you’ll need . .…
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Continue ReadingI strongly recommend you stop everything you’re doing and go bake this cake. If you’re looking for the perfect single layer coffee cake to eat with your morning coffee (or tea) – this is it! There are two (not so) secret ingredients that really give this cake the fluffy, can’t put your fork down consistency: Mango, and ricotta cheese! Combine those with freshly grated carrots, and some yummy cinnamon type spices, top with a decadent streusel, drizzle with some amazing cream cheese glaze, and you’ve got yourself a mouthwatering breakfast treat. (ALSO – your home will smell amaaaazing…