Soft and pillowy on the inside, and deep fried to perfection, these doughnuts are filled with strawberry jam, and just small enough that you can have seconds or thirds without feeling guilty! If you’re ready to take a break from Christmas cookie baking, you won’t regret making these traditional Hanukkah doughnuts. What You’ll Need. . . Yeast Milk Sugar Butter Lemon Zest Egg Salt Vanilla Extract Brandy Flour Strawberry Jelly (or filling of your choice, I offer more suggestions below) Vegetable Oil Powdered Sugar First you’ll want to microwave your milk for about 30-40 seconds. Next pour the milk…
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Continue ReadingIt may still be warm outside, but that didn’t stop me from going apple picking and getting the most beautiful and fresh apples! Now the Fall baking really begins. Previously I was only a big believer in fried donuts – but baked are so much healthier and taste just lovely. These were quite popular and went quick – I think they’ll make you a believer too! Baked with apple cider and covered in cinnamon and sugar. What more could you ask for?! Donuts 2 cups flour 1/2 cup granulated sugar 1 1/2 tsp baking powder 1 tsp salt 1/4…
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Continue Reading“Donut worry, be happy” Donuts 1 packet active dry yeast 1/4 cup warm water 3/4 cup milk 1 egg 1/4 cup butter 1/4 cup sugar 2 1/4 cup flour (plus extra if needed later) Place the yeast in the water and let it rest for 10 minutes until foamy. In your stand mixer with the paddle attachment, combine the yeast mixture, milk, egg, butter, and sugar and beat until combined. Next add in the flour in parts and continue mixing. Now switch from paddle to hook attachment and knead, adding a bit of flour until the…