The FLUFFIEST baked donuts, filled with pieces of summer cherries, and dipped in a pink cherry glaze, these donuts are the perfect fast and easy treat that will please any crowd! The secret ingredient that makes these donuts so fluffy? Kefir! If you guys aren’t using kefir in your baking yet, you definitely should be. Kefir is a tangy, cultured “milk smoothie” that’s packed with protein, calcium, and Vitamin D! it gives such a great texture to baked goods too! So with Cherry season in peak bloom, this is the time to make these easy baked donuts that everyone will…
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Continue ReadingSoft and pillowy on the inside, and deep fried to perfection, these doughnuts are filled with strawberry jam, and just small enough that you can have seconds or thirds without feeling guilty! If you’re ready to take a break from Christmas cookie baking, you won’t regret making these traditional Hanukkah doughnuts. What You’ll Need. . . Yeast Milk Sugar Butter Lemon Zest Egg Salt Vanilla Extract Brandy Flour Strawberry Jelly (or filling of your choice, I offer more suggestions below) Vegetable Oil Powdered Sugar First you’ll want to microwave your milk for about 30-40 seconds. Next pour the milk…
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Continue ReadingIt may still be warm outside, but that didn’t stop me from going apple picking and getting the most beautiful and fresh apples! Now the Fall baking really begins. Previously I was only a big believer in fried donuts – but baked are so much healthier and taste just lovely. These were quite popular and went quick – I think they’ll make you a believer too! Baked with apple cider and covered in cinnamon and sugar. What more could you ask for?! Donuts 2 cups flour 1/2 cup granulated sugar 1 1/2 tsp baking powder 1 tsp salt 1/4…