It’s finally Pumpkin Season! Here is an updated recipe for my pumpkin choco chip cookies. This recipe makes just about 10 large cookies, filled with chocolate chips, walnuts, and of course scrumptious pumpkin flavor! These are soft, thick, cake-like cookies, that are just perfect with a cup of tea. I may have taste-tested one too many just to make sure. Suffice it to say – these went really quick at our house! Happy Fall baking! What You’ll Need. . . unsalted butter granulated sugar brown sugar egg vanilla extract organic canned pumpkin flour baking soda salt cinnamon ginger cloves nutmeg…
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Continue ReadingThese look like normal chocolate chip cookies, but they most definitely are not! Made with homemade butterscotch sauce, and a bit of cinnamon, they’re all you love in chocolate chip cookies, but with an extra yummy Fall kick. Thick, crumbly cookies, which are crispy on the outside, and soft and gooey on the inside. . . if this is your cookie vibe – you’re gonna love these! Let’s talk a little bit about how these cookies compare to some others I’ve made on the blog. You know when people say baking is a science? It truly is when it comes…
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Continue Reading“I never met a pumpkin I didn’t like”…to bake with. For all you Fall lovers – this is for you! What could be better than combining a classic chocolate chip cookie with Fall’s best accessory – pumpkins?! These cookies are soft and chewy and everything you’ve been waiting for! Cookies 2 1/2 cups flour 1/4 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1 cup butter 1/2 cup granulated sugar 1 cup brown sugar 2 eggs 2 tsp vanilla extract 7 tbsp canned pumpkin 2 cups chocolate chips…