“The secret ingredient is always cheese” Although in this case, cheese is the not so secret ingredient, and the unique twists are the figs and key limes – giving this no bake cake a naturally light, sweet, and tangy flavor. Figs and key limes are still in season – so I hope you enjoy this dessert!   Crust 1.5 cups graham cracker crumbs 1/4 cup brown sugar 2/3 cup melted butter Chop graham crackers in food processor until you get smooth crumbs. Add the brown sugar and continue to process for about 30 seconds, or until the mixture is smooth.…