“A balanced life is chocolate in both hands.” This is why I made brownies and chocolate cakes for breakfast. Sounds about right. But really though – I recently learned to make mousse and it is amaaazing. Mousse is so light and fluffy and it almost makes you feel like you didn’t just eat a whole cake. For the record – these are mini dome cakes, so it’s all good!   Flourless Chocolate Brownies (This makes the base of the cakes and the extras make for ooey gooey brownie goodness just on their own) 4 eggs, separated 1 cup sugar (separated…