If you love Fall, but you’re still soaking in some of those summer vibes, this is the easy peasy dessert you should make this week! I was able to get my hands on some end of summer peaches! I wanted regular peaches, but they had white peaches, so why not? This dessert works with either. And you know that streusel you usually reserve for blueberry muffins, or my carrot cake? I added brown butter to it, and it has this great nutty, buttery cinammony flavor that is amaaaazing! Top with some fresh whipped cream and pomegranate arils/berries, and you’re all…
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Continue ReadingDon’t you love a great citrus season? I’d been wanting to make a bright and wonderful tart, but didn’t have enough berries since it’s a bit too early. Welcome – citrus season! The color of this tart comes out so beautifully, you barely need anything to decorate it at all. I decided to add some candied oranges to enhance it a bit. I also usually love making a shortcrust for tarts, but I wasn’t in the mood to do too much baking in the oven – so I went with a cookie crust. This would be a great dessert to…