What a time 2020 has been so far! One thing’s for sure – bananas have become the unofficial ingredient of choice for lockdown baking! So…without further ado, once you’ve had enough banana breads, cakes, and donuts, try this banana sprinkle ice cream! It’s creamy and luxurious, with a colorful little twist! Here’s What You’ll Need… Bananas lemon brown and granulated sugar egg yolks milk heavy cream sprinkles To make the cake… In your blender, blend together the bananas, lemon juice, and brown sugar. Then in your stand mixer, use the whisk attachment to beat the egg yolks until…
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Continue ReadingHello! I haven’t written a post in forever – but it’s summer, and it’s hot, and you deserve this scrumptiously satisfying ice cream! Fig season is the best, isn’t it? Enjoy! Honey Roasted Figs* 18 fresh figs, quartered 1/8 cup honey 2 tbsp brown sugar Vanilla Ice Cream 1 cup whole milk 4 egg yolks 2 cups heavy cream 1 1/4 cup sugar 1 tbsp vanilla bean paste Raspberry Sauce (optional) 1 box fresh raspberries 1/4 cup water 1/2 cup sugar *The honey roasted figs can be made the same day or ahead of time, but they…
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Continue Reading“Happiness is…eating your ice cream faster than it melts!” …And trying to take pictures of it before that too! So it’s super hot summer days, and clearly the best remedy for that is ice cream! I finally gave homemade ice cream a go, and all I can say is…I don’t know why I waited so long! I want to make ice cream all the time now! When people hear blackberry-mango ice cream they might think sorbet. But no. This is every bit the rich and creamy ice cream you’re craving. The fruit does add a super refreshing kick though, especially…