What a time 2020 has been so far! One thing’s for sure – bananas have become the unofficial ingredient of choice for lockdown baking! So…without further ado, once you’ve had enough banana breads, cakes, and donuts, try this banana sprinkle ice cream! It’s creamy and luxurious, with a colorful little twist! Here’s What You’ll Need… Bananas lemon brown and granulated sugar egg yolks milk heavy cream sprinkles   To make the cake… In your blender, blend together the bananas, lemon juice, and brown sugar. Then in your stand mixer, use the whisk attachment to beat the egg yolks until…