Can a dessert be sweet, tart, chewy, and refreshing all at the same time? I’m here to tell you – it can! These lime cranberry blondies are sooo good, I nearly finished them all myself! The blondie is the perfectly chewy texture, with sweet little bites of white chocolate chips. Then you have the dried cranberries, which add that tartness and pops of red color. Finished off with some lime, and you have a surprisingly refreshing blondie that’s hard to put down! So since it’s the week between the Holidays and New Years, and we’re neither here nor there –…
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Continue Reading“Pie makes everybody happy” Squeezing the last bits of summer out with this key lime pie – kinda literally. The only key limes I could find were so tiny I had to squeeze a ton of them to get my key lime juice! But it was totally worth it! This pie is perfect part tart and sweet – you won’t regret making it this weekend! Crust 2.5 cups graham cracker crumbs 1/4 cup brown sugar 1/2 cup melted butter Preheat oven to 350F. Chop graham crackers in food processor until you get smooth crumbs. Add the brown sugar and continue to process…
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Continue Reading“Keep calm…it’s almost summer.” Yes! What kind of desserts make you think of summer? I’ll tell ya one of mine is definitely Key Lime Pie. So Key Lime Pie originates from none other than Key West, Florida. It’s a bit embarrassing but I had never actually tried the pie until I went to Key West and ordered it…and let me tell you, though nothing compares to the original, this recipe comes preeeetty close! It got rave reviews from family and friends – so I hope you like it! Since I like to make mini things, and hadn’t used my tart…