It’s citrus season! That means it’s time to bake all of the lemon-y treats! These teeny little bundt cakes are so full of lemon flavor, the vanilla lemon glaze adds an extra oomph of lemon, and the cakes themselves are made with rosemary infused milk, which adds just a hint of a warm rosemary aftertaste. A perfect and easy treat to make, that you should definitely have in your citrus season rotation! I have to admit, though it’s citrus season now, I really have access to beautiful lemons all year round. We’re quite lucky – because we have a little…
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Continue Reading“Say! I like green eggs and ham! I do! I like them, Sam-I-am! And I would eat them in a boat! And I would eat them with a goat… And I will eat them in the rain. And in the dark. And on a train. And in a car. And in a tree. They are so good so good you see! “- Dr. Seuss How about green tea matcha icing atop mini chocolate cake? Would you eat that if I bake? What if it had pistachios too? If yes, then let me share with you! (I tried! ) Mini…