These super lemon-y cupcakes are the perfect way to bite into Spring! They are teeny-tiny – so you don’t even have to feel guilty about eating more than one at a time 😉 Made with gluten free flour, and no dairy at all! Enjoy! What You’ll Need . . . gluten free flour gluten free baking powder salt vegetable oil sugar egg applessauce vanilla lemon For the Meringue . . . egg whites sugar cream of tartar vanilla extract Preheat oven to 350F. Prepare 16 mini cupcake liners. Mix together your flour, baking powder, and salt. Zest lemon in one bowl, and…
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“Pumpkin spice and everything nice” Hello all! Hope you’ve been enjoying your Fall time. Here is another Fall recipe before all the Winter-y holiday baking fun ensues. If your family is not a fan of pumpkin pie, but you still want some sweet pumpkin at your Thanksgiving dessert table, try these cute mini pumpkin cupcakes, topped with a delicious pumpkin spice cream cheese frosting! They’re so small and fluffy – they go fast – so you might need to make extra! Mini Pumpkin Cupcakes 2.5 cups flour 1 tsp baking soda 1/2 tsp baking powder pinch of salt 1 and…
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“We go together, like Avocado and…literally everything” …including pomegranate! You guys…I think you will love these cupcakes! Pomegranate is in season right now and not only is it delicious, but it also has a ton of health benefits. I used to be one of those people that was iffy about eating the whole seed, but it turns out there is a good amount of fiber in the seeds, so you can totally enjoy the whole thing and feel good about it. Plus, once it’s in a cupcake, what’s not to like? The slightly sour flavor of the seeds adds…
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“Life starts all over again when it gets crisp in the Fall” It’s Fall! It’s Fall! And I have some great Fall recipes coming your way! This one doesn’t have any pumpkins or apples, but it does have the fall spice flavors, and carrots – and those are orange and good for you – so they basically count 🙂 This one’s also dairy free, because everyone should be able to enjoy a cupcake, even if you can’t have dairy! Carrot Cake Cupcakes 3 large carrots, grated 1 1/4 cup canola or vegetable oil 1 tsp vanilla 4 large…
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“When life gives you lemons…bake cupcakes”. Actually, that’s not really a quote. You should just always bake cupcakes…because…cupcakes! I don’t have as much experience with gluten free, so I was afraid these would taste different than my normal cupcakes – but, everyone loved them! They are soft, and quite lemon-y, but also sweet. The lemons were picked fresh and smell divine as you work with them in your kitchen! Gluten Free Lemon Cupcakes 1 cup gluten free flour or ¾ cup coconut flour 1 tsp baking powder Pinch of salt ½ cup butter ¾ cup granulated sugar 2…