Do you remember the first dessert you ever made? Mine was panna cotta. Ok ok, it wasn’t the very first dessert I EVER made, but it was the first dessert I made by myself when I started on this food journey! I remember being so proud of making it! I realized I’ve made it a couple times since, but never wrote a blog post on it! So, today I’m bringing to you a little variation on a typical panna cotta, because I made this one with healthy and amazing kefir! I love making a panna cotta in a champagne glass.…
-
Continue ReadingIf you’re looking for the fluffiest, chocolatiest, most easy to eat chocolate cupcakes, you have got to make these! Top with a swirl of Nutella cream cheese frosting, and you’ve got a winner! These cupcakes seriously feel light as air and I was able to store them in the fridge for several days without them drying out at all. I made these as part of my New Years Eve dessert spread, and they definitely made for a sweet start to the New Year! What You’ll Need . . . buttermilk or yogurt egg vegetable oil vanilla extract coffee flour granulated…