Whether you’re celebrating Valentine’s day or Galentine’s day – this is a super-cute and fun dessert to bake – and it’s almost guilt free because it’s so mini 😉 What You’ll Need . . . Flour sugar baking powder salt butter canola oil milk clear vanilla extract eggs For the frosting: butter cream cheese powdered sugar clear vanilla extract To make the cakes . . . Preheat oven to 350F. Meanwhile whisk the dry ingredients in a large bowl and set aside. Whip the butter in your stand mixer with the paddle attachment until smooth (scrape down the…
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Continue Reading“Wherever you go – no matter what the weather – always bring your own sunshine.” So if it’s winter, and you’re going to a party, bring your own bright yellow cake! That would be the literal interpretation of this quote, right? I’d been wanting to do this petal frosting thing for a while, and I finally did it. Good thing it was a mini cake (well, two of them), because it actually took a while! Maybe that was also because I did an ombre version that twisted around in a swirly pattern. I also did it late at night…