Don’t you love a great citrus season? I’d been wanting to make a bright and wonderful tart, but didn’t have enough berries since it’s a bit too early. Welcome – citrus season! The color of this tart comes out so beautifully, you barely need anything to decorate it at all. I decided to add some candied oranges to enhance it a bit. I also usually love making a shortcrust for tarts, but I wasn’t in the mood to do too much baking in the oven – so I went with a cookie crust. This would be a great dessert to…
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Continue ReadingWhen life gives you oranges…make orange juice! (and then use it to bake? Is that how it goes?) This weekend seemed like a good time to finally put all those oranges from the orange tree we have to use. I had recently bought some fresh cranberries (too many fresh cranberries) and decided if the two work well together in a cranberry relish on Thanksgiving, why shouldn’t they work well together in a nice little bundt cake? So that’s what I did. Only I still had a LOT of cranberries left over. I thought…perfect…two bundt cakes! But then this funny…