A new blog post for a new (updated) blog! The Eye Doc Bakes blog has been needing a makeover for a while – so I’m so glad to have finally done it! What do you guys think? I tried to make it more streamlined and easier to find recipes. Follow along on here, on Instagram, Facebook, and Pinterest! And sign up for our e-mail list to never miss a new recipe! So, without further ado… what are these cute little buns you see here? I figured since we can’t do too much traveling right now, why not travel via your…
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If you’re looking for an easy and tasty little cake that’ll be gone before you know it – this is for you! It’s super moist and has a crispy caramel-y pear taste on top! What you’ll need: For the cake batter: Butter sugar eggs flour baking powder salt cinnamon ginger nutmeg buttermilk pears For the Caramelized pear topping: Pears butter brown sugar cinnamon nutmeg To make the cake batter: Wash, peel, and grate 2 large pears and set them aside. Cut your butter into small cubes and beat with the paddle attachment in your stand mixer until fluffy. Add…
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“Pumpkin spice and everything nice” Hello all! Hope you’ve been enjoying your Fall time. Here is another Fall recipe before all the Winter-y holiday baking fun ensues. If your family is not a fan of pumpkin pie, but you still want some sweet pumpkin at your Thanksgiving dessert table, try these cute mini pumpkin cupcakes, topped with a delicious pumpkin spice cream cheese frosting! They’re so small and fluffy – they go fast – so you might need to make extra! Mini Pumpkin Cupcakes 2.5 cups flour 1 tsp baking soda 1/2 tsp baking powder pinch of salt 1 and…
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“No matter how long the winter, spring is sure to follow…” Spring has sprung! And I’m back with some fresh recipes after a long hiatus 🙂 This one is a tasty dessert or great breakfast pastry – light and fluffy and perfect with a cup of tea. Cake 2 1/4 cups flour 2 tsp baking powder pinch of salt 1/2 cup butter 1 1/4 cup sugar 3 eggs 3/4 cup of sour cream 1 ripe banana – mashed zest of 1/2 lemon juice of 1/2 lemon 10 fresh loquats, peeled and quartered Whisk together flour, baking powder, and salt. In a…
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“Life is a lot better with chocolate” Happy New Year! Sorry to have been a bit neglectful of the blog the last month. Here is a quick and easy recipe a lot of people have been asking for. Persimmons are good for your eyes, have a lot of Vitamin-C, and may also have heart healthy benefits – so eat up, in a sweet way! 🙂 The Tart 1 cup butter 2 cups flour 4 tbsp sugar pinch of salt 2 eggs, separated a bit less than 1/4 cup water 1 tsp vanilla Beat butter in stand mixer until smooth. In…
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“Happiness is a bowl of fresh berries” …or maybe a bunch of fresh berries on top of a shortcrust mini tart and creamy vanilla custard? I’ll take the latter version 😉 Here’s my favorite fruit tart recipe- hope you enjoy it as much as I do! Shortcrust Tarts 1 cup butter 2 cups flour 4 tbsp sugar pinch of salt 2 eggs, separated a bit less than 1/4 cup water 1 tsp vanilla Beat butter in stand mixer until smooth. In a separate bowl, whisk together flour, sugar, salt. Beat together two egg yolks with water. Add dry ingredients…