“The red and white and starry blue…” So it’s a little early for Independence day, but I wanted to get these little patriotic cuties up so you have time to make them by the end of the week! These mousse cakelettes are so tasty and light! They start out with a light as air lemon chiffon cake base, are topped with strawberry mousse, blueberry mousse, vanilla mousse, and some more blueberry mousse – and finished off with homemade whipped cream, and fresh raspberries and blueberries.   The Lemon Chiffon Cake base 8 egg whites Cream of tartar 1.5 cups…