If you’re looking for an easy and tasty little cake that’ll be gone before you know it – this is for you! It’s super moist and has a crispy caramel-y pear taste on top! What you’ll need: For the cake batter: Butter sugar eggs flour baking powder salt cinnamon ginger nutmeg buttermilk pears For the Caramelized pear topping: Pears butter brown sugar cinnamon nutmeg To make the cake batter: Wash, peel, and grate 2 large pears and set them aside. Cut your butter into small cubes and beat with the paddle attachment in your stand mixer until fluffy. Add…
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Continue Reading“So glad to live in a world where there are Octobers.” To continue my Fall recipes, I’m bringing you guys this yummy cake today. The pears are poached in white wine and cardamom and all the good Fall spices. I could just eat the pears all on their own (I had to stop myself). Then they’re baked into a cake with fresh apples and pears grated right into it. I’m sure you’ll love Fall after making this cake! The Pears 3 Bosc pears, peeled 1/2 bottle pinot grigio 4 cardamom pods 1 cinnamon stick 3 cloves Combine all ingredients in…