I said I would do it – and here it is – Christina Tosi’s Milk Bar Pie! A few weeks back I attempted her Birthday Cake-with success luckily (phew!). This time I stuck pretty close to her recipe, though I did leave off a couple things I didn’t have at home already – and it turned out just right! This pie is pretty similar to a Southern Chess Pie. Again, be warned this is a very sweet dessert – so make it if you have a big sweet tooth or for friends who do! What You’ll Need. . .…
-
Continue Reading“There’s no place like home” I don’t think any statement is more true than this one! I baked this apple pie for a special person coming back home. Is there really any more welcoming dessert than a warm, freshly baked apple pie?? And with some sweet writing and a big heart to boot, it’s bound to put a smile on your face 🙂 Crust 2 ½ cups flour 2/3 cup sugar Pinch of salt 1 cup (2 sticks) unsalted butter 2 egg yolks ¼ cup water 1 tsp vanilla In large bowl, whisk together flour, sugar, and salt.…