You guys…I think I’ve finally done it. I’ve solved the puzzle that is this time of year. You know how you looove Fall and want to bake all the pies? But you also love summer and it’s still a gazillion degrees out? Well. Here we have it: these cutie little Lattice Pie Crust Ice Cream Sandwiches! This post is sponsored by Moose Tracks Ice Cream, but the opinions and thoughts are mine. Thanks for supporting the brands that make EyeDocBakes possible! Thanks to Moose Tracks Ice Cream I got to play around with ice cream AND pie. Could there be…
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“There’s no place like home” I don’t think any statement is more true than this one! I baked this apple pie for a special person coming back home. Is there really any more welcoming dessert than a warm, freshly baked apple pie?? And with some sweet writing and a big heart to boot, it’s bound to put a smile on your face 🙂 Crust 2 ½ cups flour 2/3 cup sugar Pinch of salt 1 cup (2 sticks) unsalted butter 2 egg yolks ¼ cup water 1 tsp vanilla In large bowl, whisk together flour, sugar, and salt.…
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It’s like that old saying goes… “two pies are better than one”… Is that the saying? Maybe I made it up – but it should be – because, well, it’s true! This weekend I baked these deliciously sweet blueberry and brown sugar pies. More Valentine’s ideas for you as we move into February here. So why two pies? Because what was I gonna do with all those little hearts after I punched them out of my dough for the pie? Make another pie and cover it with those little guys, of course! They complete each other <3 …