“Roses are red, violets are blue, sugar is sweet, and so are you!”   More like so are these cute little meringues! So there are 3 types of meringue – French, Swiss, and Italian. These are based on the Swiss kind, because the egg whites are heated over a double boiler. Anywho, I definitely recommend making these because they’re easy to make, Fat Free (!), can be eaten as a cookie on their own, or used to decorate cookies and cupcakes. They’re perfect for any old day, or a special day, like a bridal shower, wedding, or anything pretty!…