Grapes and Pomegranates! The underdogs of Fall fruits, but the stars of this Cobbler! I had been meaning to make a cobbler all summer, but just ran out of time. And by the time I got around to it, well, it was September, and I couldn’t find any fresh peaches or cherries that didn’t cost an astronomical amount. If you’ve been following me for a bit now, you know I LOVE my apple and pumpkin desserts. However, I wanted to go in a different direction with this recipe, and shine a light on some fruits that usually look great as…
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If you love Fall, but you’re still soaking in some of those summer vibes, this is the easy peasy dessert you should make this week! I was able to get my hands on some end of summer peaches! I wanted regular peaches, but they had white peaches, so why not? This dessert works with either. And you know that streusel you usually reserve for blueberry muffins, or my carrot cake? I added brown butter to it, and it has this great nutty, buttery cinammony flavor that is amaaaazing! Top with some fresh whipped cream and pomegranate arils/berries, and you’re all…
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“We go together, like Avocado and…literally everything” …including pomegranate! You guys…I think you will love these cupcakes! Pomegranate is in season right now and not only is it delicious, but it also has a ton of health benefits. I used to be one of those people that was iffy about eating the whole seed, but it turns out there is a good amount of fiber in the seeds, so you can totally enjoy the whole thing and feel good about it. Plus, once it’s in a cupcake, what’s not to like? The slightly sour flavor of the seeds adds…