Anyone else enjoying raspberry season? This little snack cake is the easiest way to enjoy your end of summer/early Fall raspberries! With a moist yet fluffy crumb, this cake is the perfect taste and texture, thanks to using Kefir in the mix. The whole cake is done in under an hour, making this the perfect one layer cake to whip up for breakfast, or a light evening snack with your tea. This post is sponsored by Lifeway Kefir, but the opinions and thoughts are mine. Thanks for supporting the brands that make EyeDocBakes possible! So just like most bakers, sometimes I…
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Continue Reading“A party without cake is just a meeting” -Julia Childs The wisdom of Julia Childs – so true though! Let’s talk about mousse and Neapolitan for a second. Mousse is a French dessert that is sooo light and airy, while Neapolitan is originally an Italian ice cream of three different flavors – usually chocolate, strawberry, and vanilla. So basically, this cake combines the awesomeness of both of those things, and mixes it up a bit. You get a cake that is so light it almost doesn’t feel like you’re eating cake – according to my taste testers who loved this…