“If in doubt…bake a cake.” So I wasn’t reeeally in doubt about baking a cake, because, I mean, why wouldn’t you bake a cake?  🙂 However, I wasn’t sure in exactly the format I wanted to go with my tiramisu cake (once I decided on that). Tiramisu is a traditional Italian dessert, which is usually created with alternating layers of ladyfingers and a mascarpone-egg cream, with some good espresso and rum mixed in. I knew I wanted to do that cool ladyfinger lining on the outside of the cake though – which by the way, technically makes this tiramisu cake…