A light vanilla cake, with berries inside and layered with whipped cream, this cake is the perfect dessert for Spring! It tastes a bit like a strawberry shortcake, and is sooo easy to eat! My mom loves this cake, so I’ll be making it for dessert for Mother’s day brunch this year. This post is sponsored by Lifeway Kefir, but the opinions and thoughts are mine. Thanks for supporting the brands that make EyeDocBakes possible! When making a cake, especially a naked cake – the cake layers have to be really excellent. This cake has the perfect crumb – it’s…
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Continue Reading“Happiness is knowing there is cake in the oven” Who likes tiramisu? Mascarpone frosting? Chocolate Mousse? Chocolate Ganache?? If you like at least one, or all of these – you will love this cake! This is a little 6-inch cake, perfect for your little birthday needs. Tiramisu Cake (2 6-inch cakes) 4 eggs, separated 1/2 cup +2tbsp sugar 1/4 cup espresso 2/3 cups flour 1/2 tsp baking soda Pinch of salt Preheat oven to 350 degrees F. In a large bowl, beat egg yolks with electric mixer and half of the sugar. When frothy, add in 1/4 cup of cooled espresso. Continue…
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Continue Reading“There is magic in the night…when Pumpkins glow by moonlight” Just wanted to do a quick little post to help you out if you’re still looking for something to bake on Halloween. This is a layered cake, made with two layers of chocolate cake, and two layers of pumpkin cake, filled with cream cheese frosting, and covered with buttercream frosting and candy ganache. The chocolate and pumpkin play great off of each other, and the cake looks amazing when you cut into it with those contrasting colors. Pumpkin Cake 1 cup flour 1/2 cup white sugar 1/2 tsp baking…
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Continue Reading“Put ‘eat chocolate’ at the top of your list of things to do today. That way, at least you’ll get one thing done.” True story. If you do only one thing this weekend – it should be to make this chocolate cake. It’s seriously moist, sweet, and amazingly chocolate-y. There’s no need to waste more time – here it is – now go bake! Chocolate Cake 2 1/2 cups flour 2 3/4 cups sugar 1 cup cocoa powder 2 tsp baking soda 1 tsp baking powder 3/4 cup vegetable oil 1 cup milk +1 tsp. white vinegar (let stand…
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Continue Reading“So glad to live in a world where there are Octobers.” To continue my Fall recipes, I’m bringing you guys this yummy cake today. The pears are poached in white wine and cardamom and all the good Fall spices. I could just eat the pears all on their own (I had to stop myself). Then they’re baked into a cake with fresh apples and pears grated right into it. I’m sure you’ll love Fall after making this cake! The Pears 3 Bosc pears, peeled 1/2 bottle pinot grigio 4 cardamom pods 1 cinnamon stick 3 cloves Combine all ingredients in…