If you like a chewy, super lemon-y cookie – this is the one for you! It is soooo good. And it’s small batch, so you don’t have to feel too guilty if you eat them all in one day! Calling all my lemon dessert fans! These cookies are seriously as easy as 1-2-3! They only need to chill for about 20 minutes, and they’re sooo easy to eat. They were definitely a hit at our home. I hope you’ll enjoy making these again and again! What You’ll Need. . . unsalted butter granulated sugar lemon zest lemon juice vanilla extract egg…
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Continue ReadingThis dessert is the perfect combination of tart and sweet, and all about that pink! A little sour rhubarb combined with sweet strawberries, decadent ricotta mixed with a jam made from those same strawberries and rhubarb, all set in this beautiful pastry tart crust. This dessert just screams Spring! It’s finally rhubarb season! And I was finally able to secure some beautiful pink rhubarb! A few weekends ago I went strawberry picking, so the berries used in this tart are farm to table. Though they didn’t grow rhubarb on this farm, they did have some at their little farm store,…
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Continue ReadingImagine a super fluffy and light bundt cake, with a lemony flavor and bursts of fresh blueberries throughout, covered in a homemade fresh blueberry purple glaze…that is this bundt cake! It’s the best lemon blueberry bundt cake that I’ve ever had – and it went fast around here! Hopefully you will love it as much as I do! It’s finally starting to feel like spring, and with that, I always want to make light and fruity desserts. Still riding the wave of citrus season (thank you cute little backyard lemon tree!), but starting to notice more and more berries in…