• Pink Glazed Sprinkle Donuts


        “Donut worry, be happy”   Donuts 1 packet active dry yeast 1/4 cup warm water 3/4 cup milk 1 egg 1/4 cup butter 1/4 cup sugar 2 1/4 cup flour (plus extra if needed later)   Place the yeast in the water and let it rest for 10 minutes until foamy. In  your stand mixer with the paddle attachment, combine the yeast mixture, milk, egg, butter, and sugar and beat until combined. Next add in the flour in parts and continue mixing. Now switch from paddle to hook attachment and knead, adding a bit of flour until the…

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