“Life starts all over again when it gets crisp in the Fall” It’s Fall! It’s Fall! And I have some great Fall recipes coming your way! This one doesn’t have any pumpkins or apples, but it does have the fall spice flavors, and carrots – and those are orange and good for you – so they basically count 🙂 This one’s also dairy free, because everyone should be able to enjoy a cupcake, even if you can’t have dairy! Carrot Cake Cupcakes 3 large carrots, grated 1 1/4 cup canola or vegetable oil 1 tsp vanilla 4 large…
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Continue Reading“When life gives you lemons…bake cupcakes”. Actually, that’s not really a quote. You should just always bake cupcakes…because…cupcakes! I don’t have as much experience with gluten free, so I was afraid these would taste different than my normal cupcakes – but, everyone loved them! They are soft, and quite lemon-y, but also sweet. The lemons were picked fresh and smell divine as you work with them in your kitchen! Gluten Free Lemon Cupcakes 1 cup gluten free flour or ¾ cup coconut flour 1 tsp baking powder Pinch of salt ½ cup butter ¾ cup granulated sugar 2…